How to Make an Easy Sweet Cherry Slab Pie Recipe

Easy to make cherry slab pie. Perfect with a scoop of vanilla ice cream and served at your next potluck or bbq. 

Do you like pie? This cherry slab pie is like a cherry pie’s cousin but bigger. It is perfect for large gatherings or just a simple dinner at home. The homemade flaky crust, and layers of juicy cherries are scrumptious.

It is very similar to the Slab Apple Pie that I love to make in the Fall but of course filled with the flavors of Summer. And in fact it is easier to make because the filling is cherry pie filling you purchase at the grocery store, of course you could make your own but this is faster and tastes delicious.

Need more cherry desserts? Try Roasted Cherry Streusel Bars, Cherry Almond Coffee Cake, Cherry Almond Crumble Bars.

Why You Will Love This Recipe

• It’s big! The slab pie means you get a large, rectangular pie that’s easy to cut into big, delicious squares. It is perfect for potlucks,  family gatherings, 4th of July.
• It is sweet and tart with homemade flaky pastry.
• Easy to make, store and share.

What you need to make Cherry Slab Pie

This cherry slab pie is so easy to make and comes together with simple pantry ingredients.

• 3 cups all purpose flour
• 1/2 teaspoon kosher salt
• 3 tablespoons of sugar
• 1 teaspoon of baking powder
• 1 cup of solid shortening (Crisco)
• 2 large egg yolks
• 8 Tablespoons of water
• 1-2 cans of cherry pie filling

Glaze

• 2 cups of confectioners sugar
• 1 tsp of soft butter
• 4 tsp of heavy cream or half and half

Making the cherry slab pie

• Preheat oven to 350F.
• Prepare a 9 x 13 pan (with sides) with baking spray and set aside.
• In a large bowl, mix the flour, sugar, salt and baking powder until blended.
• Using a pastry blender cut the shortening into flour.
• In separate small bowl mix egg yolks and cold water. Then add to the flour mixture.
• Mix until dough forms a ball. cut dough into 2 balls.
• On a lightly floured surface roll one ball of dough on a lightly floured work surface or between two Silphat baking mats. Place the dough in the bottom of the pan and up the sides to make the bottom crust. Then roll the remaining piece of dough to make the top crust.
• Arrange cherry pie filling on bottom pastry. in an even layer. Roll out second ball of dough for top crust and pinch the edges to seal the filling into the pie. Using a sharp knife cut a few slits into the top of the dough.
• Bake at 350 for 45-55 minutes or until crust is golden brown. Remove the pan from the oven and let the pie cool on wire rack,
• Prepare glaze after pie is cooled to room temperature. Mix powdered sugar and butter. Add heavy cream gradually until desired consistency. Pour over cooled pie. Cut and serve.

Recipe Variations

• Add almond extract to the filling for a sweet nutty taste.
• Spice it up with a pinch of cinnamon or ginger.
• Grate some lemon or orange zest into the cherry filling.
• Make mini slab pies using loaf pans or even muffin tins.
• Make a lattice crust instead of a solid top, it looks fancier.
• Use a store-bought pie crust if you are short on time.

What To Serve With Cherry Slab Pie

• Is there anything better than a scoop of vanilla ice cream with a piece of pie?
• Make homemade whipped cream of use your favorite whipped topping.
• A steaming hot cup of coffee or tea and a great accompaniment to the cherry slab pie.

How to store leftover slab pie

Store leftover pie covered in the refrigerator for up to 3 days. Warm slices in a 350°F oven when ready to eat. For longer storage, cool the pie completely, then wrap tightly with plastic wrap and aluminum foil, freeze for up to 2 months. Thaw overnight in the fridge and warm slightly in the oven before serving.

FAQ

How can I make pie crust more golden?

Brushing it with an egg wash or milk before baking will give your pie a golden-brown finish.

What’s the best way to reheat leftover pie?

Use an oven or toaster oven to warm up your pie.

Can I prepare the dough ahead of time?

Yes! You can make the dough 1-2 days in advance and store it wrapped in the fridge until ready to use.

Until Next Time

Cherry slab pie is one of those desserts that takes you back to summer days with family and friends. Whether you’re sharing it or indulging alone, it’s a delicious way to bring a little joy to your day.

Have a great day friends and happy baking. Thank you for spending part of your day with me.

You can also keep up with me on Pinterest, Instagram, and Facebook. And last but not least, if you like Pinecones & Acorns share it with a friend!

This post contains affiliate links, if you make a purchase I will earn a small commission at no extra cost to you. As an Amazon Associate, I earn from qualifying purchases. If you choose to purchase after clicking a link, I may receive a commission at no extra cost to you.

How to Make an Easy Sweet Cherry Slab Pie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

Easy to make cherry slab pie. Perfect with a scoop of vanilla ice cream and served at your next potluck or bbq. 

• Total Time: 0 hours
• Yield: 12 servings 1x

Ingredients

Scale 1x2x3x

Ingredients

• 3 cups all purpose flour
• 1/2 teaspoon kosher salt
• 3 tablespoons of sugar
• 1 teaspoon of baking powder
• 1 cup of solid shortening (Crisco)
• 2 large egg yolks
• 8 Tablespoons of water
• 1–2 cans of cherry pie filling

Glaze

• 2 cups of confectioners sugar
• 1 tsp of soft butter
• 4 tsp of heavy cream or half and half

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350F.

Prepare a 9 x 13 pan (with sides) with baking spray and set aside.

In a large bowl, mix the flour, sugar, salt and baking powder until blended.

Using a pastry blender cut the shortening into flour.

In separate small bowl mix egg yolks and cold water. Then add to the flour mixture.

Mix until dough forms a ball. cut dough into 2 balls.

On a lightly floured surface roll one ball of dough on a lightly floured work surface or between two Silphat baking mats. Place the dough in the bottom of the pan and up the sides to make the bottom crust. Then roll the remaining piece of dough to make the top crust.

Arrange cherry pie filling on bottom pastry. in an even layer. Roll out second ball of dough for top crust and pinch the edges to seal the filling into the pie. Using a sharp knife cut a few slits into the top of the dough.

Bake at 350 for 45-55 minutes or until crust is golden brown. Remove the pan from the oven and let the pie cool on wire rack,

Prepare glaze after pie is cooled to room temperature. Mix powdered sugar and butter. Add heavy cream gradually until desired consistency. Pour over cooled pie. Cut and serve.

 

• Author: Elizabeth
• Prep Time: 10
• Cook Time: 45-55 minutes
• Category: Dessert
• Method: Bakes
• Cuisine: American