Directions

Line an 8 x 8″ square pan with tin foil or parchment paper and spray with cooking spray.

In a large saucepan over medium heat, melt butter, creamy peanut butter, and chocolate.

Add the mini-marshmallows to the peanut butter mixture and stir with a wooden spoon until melted and smooth.

Remove from the heat and stir in the cereal.

Pour the cereal mixture into the prepared pan.Spread in an even layer using a rubber spatula or the butter wrapper, but don’t squish the cereal treats down too much.

Chill the pan for 20 minutes.

Add the chocolate and coconut oil to a microwave safe bowl, microwave for 1-2 minutes, stirring after ever 30 seconds until mixture is smooth.

Spread the melted chocolate over the top, drizzle with melted peanut butter and add a bit of flaky salt if you like Return the pan to the refrigerator until chocolate is set.

Cut and enjoy.