Looking for an easy, delicious, fudge brownie recipe? Look no further than these sweetened condensed milk brownies. 

Condensed Milk Brownies

Most everyone loves brownies, if they don’t then I’ve never met them. Some like fluffy cake brownies, others like gooey, fudge brownies. I am partial to fudge brownies myself. For as many brownie lovers as there are, there are just as many recipes to make. Condensed milk brownies are the latest recipe that I found and they are the richest fudgiest brownies of your life.This easy brownie recipe has a rich chocolate flavor, moist crumbs and a fudgy texture. They are sure to satisfy your sweet tooth.

These sweetened condensed milk brownies are a decadent, delicious dessert for your next barbecue, party or to add to a cookie tray at the holidays. They also make the best chocolatey brownies to use in your homemade sundaes. Simply top with a scoop of vanilla ice cream, homemade hot fudge, whipped cream and maybe a few sprinkles.

Ingredients You’ll Need for Sweetened Condensed Milk Brownies

• Sweetened condensed milk, adds richness and sweetness. I like to use Eagle Brand.
• Unsalted butter.
• Semi-Sweet Chocolate Chips, or 60% Ghirardelli chocolate chips.
• Granulated white sugar. 
• Brown Sugar.
• Vanilla extract, make sure to use real vanilla extract not imitation.
• Large Eggs, 2 whole + 1 yolk.
• All-purpose flour. 
• Espresso Powder.
• Unsweetened cocoa powder, Cacao Barry is the one I use.
• Kosher Salt.

HOW TO MAKE CONDENSED MILK BROWNIES

• Read the recipe and gather all of your ingredients.
• Preheat your oven to 350. Then line your 8 x 8″ square pan with parchment paper or foil, spray with nonstick cooking spray and set aside.
• Sift your cocoa powder, flour, espresso powder and salt in a bowl.
• In a medium pan melt the butter and the condensed milk together. Stir in the chocolate chips and continue to stir until the chips are melted and the mixture is smooth. Remove from the heat and let the chocolate mixture come to room temperature.
• In the bowl of an electric mixer fitted with a paddle attachment beat the eggs, egg yolk, brown sugar and granulated white  sugar on medium-high speed for about 3 minutes or until the mixture lightens in color. Add the vanilla extract and beat until incorporated, about 20 seconds. You can also use a hand mixer.
• Add the cooled chocolate mixture to the egg mixture and stir the brownie batter with a rubber spatula. Then add the sifted dry ingredients, stir until just combined. Do not over stir.
• Pour the batter into the prepared baking pan, smooth the top. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out almost clean. It is ok to have a few crumbs cling to the toothpick. For best results, do not over bake!
• Cool the brownies completely, then remove from the pan and cut into squares. Enjoy!
• See the entire recipe in the recipe card.

CONDENSED MILK BROWNIE VARIATIONS

• Add Nuts
• Add milk chocolate chips, white chocolate chips, peanut butter chips or butterscotch chips.
• Add chopped candy bars or M&M candies.
• Use peppermint extract instead of vanilla. Great for the holidays!
• Sprinkle with flaky sea salt
• Drizzle with ganache, melted peanut butter or melted chocolate.
• Frost with my favorite frosting, Hersheys Perfectly Chocolate Frosting.
• To make triple chocolate brownies, add your choice of chocolate chips to the batter and then bake as directed.

HOW TO STORE CONDENSED MILK BROWNIES

Brownies are best eaten within 3-4 days of baking. Store homemade, cooled brownies at room temperature wrapped tightly in plastic wrap or foil. Or place in an airtight container. To freeze the brownies wrapped uncut in plastic wrap then wrap in foil. They will stay fresh for up to 3 months

OTHER Brownie RECIPES YOU MIGHT LIKE

DULCE DE LECHE BROWNIES

FUDGY CARAMEL STUFFED BROWNIES WITH SEA SALT

OPRAH’S FAVORITE BROWNIES FROM THE BAKED BAKERY NY

REESES PEANUT BUTTER CUP BROWNIES

Condensed Milk brownies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

Looking for an easy, delicious, fudge brownie recipe? Look no further than these sweetened condensed milk brownies. 

• Total Time: 1 hour 5 minutes
• Yield: 9 1x

Ingredients

Scale 1x2x3x

Ingredients for Condensed Milk Brownies

14 oz. sweetened condensed milk

1/2 cup unsalted butter

2 1/3 cups, 60% chocolate chips or semisweet if you prefer

1/4 cup brown sugar

1/4 cup granulated sugar

1 tablespoon vanilla extract

1/2 teaspoon kosher salt

2 large eggs

1 egg yolk

1/2 cup all purpose flour

1/4 cup cocoa powder

1 teaspoon espresso porder

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350F. Line an 8 x 8″ baking pan with foil or parchment paper and spray with baking spray, set aside.

In a medium pan melt the butter and the condensed milk together. Stir in the chocolate chips and continue to stir until the chips are melted and the mixture is smooth. Remove from the heat and let the chocolate mixture come to room temperature.

Sift the cocoa powder, all-purpose flour, espresso powder and salt into a bowl, set aside.

In the bowl of a stand mixer fitted with a paddle attachment beat the eggs, egg yolk, brown sugar and granulated sugar on medium-high speed for about 3 minutes or until the mixture lightens in color. Add the vanilla extract and beat until incorporated, about 20 seconds.

Add the cooled chocolate mixture and stir with a rubber spatula. Then add the sifted dry ingredients, stir until just combined. Do not over stir.

Pour the batter into the prepared baking pan, smooth the top. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out almost clean. It is ok to have a few crumbs cling to the toothpick. Do not over bake!

Cool the brownies completely, then remove from the pan and cut into squares.

Notes

The coffee enhances the flavor of the chocolate. If you do not like coffee leave it out.

• Author: Elizabeth
• Prep Time: 15
• Cook Time: 50
• Category: Dessert
• Method: Bake
• Cuisine: america

Pin Me For Later

THAT’S ALL FOR NOW

I hope that you enjoyed this easy Condensed Milk Brownies recipe, I think they are the best brownies that I have made lately.

Have you ever made sweetened condensed milk brownies? How do you like them?

Do you like cakey brownies or fudgy brownies?

What is your favorite brownie recipe?

If you make this sweet treat please let me know how you liked them. I think it may become one of your favorite brownie recipes.

Have a great day friends.

 Subscribe to the blog so you don’t miss a thing.

You can also keep up with me on Pinterest, Instagram, and Facebook. And last but not least, if you like Pinecones & Acorns share it with a friend!

This post contains affiliate links, if you make a purchase I will earn a small commission at no extra cost to you.