No Churn Vanilla Bean Ice Cream

An easy and delicious n0-churn vanilla bean ice cream. Perfect on its own but even more delicious served with hot fudge and brownies.

There’s something truly magical about homemade ice cream, especially when it’s as simple as this no churn vanilla bean ice cream recipe. You don’t even need an ice cream maker, which makes it perfect for those relaxed weekends or spontaneous dessert cravings. It has 3 ingredients that’s it! I promise you are going to love this No-churn vanilla bean ice cream. 

More No Churn Ice Cream Recipes

If vanilla ice cream is not your favorite flavor why not try, No-Churn Chocolate Fudge Brownie Ice Cream or Salted Carmel Candied Pecan Ice Cream, or maybe even no churn chocolate peanut-butter cup and cookie ice cream. Don’t forget the hot fudge and brownies. 

blue willow bowl, gingham napkins, Similar tray

What You Need to Make No Churn Vanilla Bean Ice Cream

• 1 14oz. can sweetened condensed milk
• 2 cups heavy whipping cream
• 2 teaspoons vanilla bean paste or vanilla extract

How to Make Vanilla Bean No Churn Ice Cream

• Line an 8 x 5″ loaf pan with plastic wrap or parchment paper.
• In the bowl of a stand mixer add the whipping cream, beat until soft peaks form. Then slowly add the sweetened condensed milk, and vanilla bean mix until well combined.
• Pour the mixture into a plastic lined loaf pan and cover. Freeze for at least 5 hour or until frozen solid.
• When ready to serve remove from freeze and let thaw for at least 5 minutes, scoop out desired amount into a bowl or a cone and enjoy!

Variations & Serving Suggestions

• Warm Fruit Cobbler or Apple Crisp
• A drizzle of chocolate sauce or hot fudge.
• Fresh Berries or roasted blueberries
• Serve with crisp cookies or biscotti
• Caramel Sauce
• Brownies
• Lemon Bars
• Chocolate Chip Cookies

Freezing & Storing Leftovers

Place leftover ice cream in an airtight container and smooth the top with a spatula.  Freeze for up to 2 weeks for best flavor and texture. Keep the container sealed tightly in the coldest part of your freezer to avoid softening. If the ice cream becomes too hard, let it sit at room temperature for 5-10 minutes before scooping.

Ways to Use Leftover Ice Cream

• Spoon the vanilla bean ice cream between your favorite cookies or brownies for delicious ice cream sandwiches.
• Blend scoops of leftover ice cream with a splash of milk for a quick and creamy milkshake. Add malt powder for your favorite malt.
• Pour a shot of hot espresso over a scoop of vanilla bean ice cream for a simple yet sophisticated dessert.
• Top your favorite soda or sparkling water with a scoop of this ice cream to create a refreshing float.
• Add a scoop to the top of warm pies, cakes, or brownies.

Brownie Sundae

Summer is flying by so I am trying to cross a few more things off of my bucket list. 

Have you enjoyed the summer that you wanted?

Do you have a favorite recipe for ice cream or just a favorite flavor? 

Homemade Hot Fudge Sauce

THAT’S ALL FOR NOW

No churn vanilla bean ice cream offers a wonderful way to enjoy homemade ice cream with minimal effort and maximum flavor. The creamy texture and rich vanilla are perfect by themselves but equally delicious when paired with your favorite cookies, fruit crisp, brownies or toppings. Have a wonderful day and a delightful summer.

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