An easy and delicious Pumpkin Spice Bread with Pepita Streusel Topping, filled with your favorite Fall spices and nutty topping.
Pumpkin Spice Bread with Pepita Streusel Topping
There’s something cozy about Fall, especially when the scent of homemade bread is wafting through the house. This Pumpkin Spice Bread with Pepita Streusel Topping wraps up all the best flavors of fall, including cinnamon, cloves and nutmeg into one delicious loaf. It’s the kind of Fall treat that turns any morning into a special celebration of the season,
Why You Will Love This Pumpkin Spice Bread with Pepita Streusel Bread
A little bit of cozy comfort in every bite, it’s like a warm hug in bread form.
The pumpkin puree infuses the bread with moistness and a subtle sweetness, while the blend of cinnamon, nutmeg, and cloves creates that classic autumnal vibe we all look forward to.
The buttery streusel topping isn’t just your usual crumb topping; the addition of pepitas (pumpkin seeds) adds a delightful crunch, nutty flavor and Fall charm.
It’s perfect for any occasion, whether it’s breakfast, an afternoon snack with coffee, or a cozy evening treat.
This recipe makes three loaves of pumpkin bread, leaving you with one or two to share or to freeze for later in the Fall season. It is a thoughtful gift for family and friends and perfect to include in your holiday gift baskets.
Need more pumpkin recipes?
I’ve got you covered because pumpkin season is my favorite season. Try my Classic Pumpkin Bread Recipe, Pumpkin Panna Cotta, Pumpkin Pie Bars.
What You Need to Make Pumpkin Spice Bread with Pepita Crumble Topping
- 3 cups all purpose flour
- 1 tablespoon plus 1 tsp baking powder
- 1 tablespoon ground cinnamon
- 11/2 teaspoon ground ginger
- 1/2 tsp. ground cloves
- 1/8 teaspoon nutmeg
- 11/2 teaspoon kosher salt
- 2 cups packed dark brown sugar
- 1 cup granulated sugar
- 1 15. oz can pumpkin purée (not pumpkin pie mix)
- 1 cup vegetable oil
- 5 large eggs
- 1 tablespoon pure vanilla extract
Streusel
- 1 cup all purpose flour
- 1/2 cup light brown sugar
- 1/4 cup raw pumpkin kernels
- 1/2 teaspoon salt
- 6 tablespoons butter melted
How to Make Pumpkin Spice Bread with Pepita Streusel Topping
- Preheat the oven to 350 F. Prepare THREE, 8 x 4″ loaf pans with non-stick cooking spray and then line with a piece of parchment paper for easy removal.
- Whisk the flour sugar, pepiats and salt in a small bowl bowl, Add the melted butter and stir with a fork or use your fingers to make crumbs. Set aside.
- Whisk the dry ingredients, flour, baking powder, cinnamon ginger, cloves, nutmeg and salt in a large bowl
- In a separate bowl, whisk the brown sugar, granulated sugar, pumpkin puree, oil, eggs, and vanilla extract.
- Add the dry ingredients to the wet ingredients and mix until blended.
- Pour the batter into the three prepared loaf pans. Spread the Pepita streusel mixture over the top of the loaves.
- Bake the loaves 55-70 minutes in the preheated oven until they are golden brown and a skewer inserted into the center comes out clean.
- Remove the loaves from the oven and cool on a wire cooling rack for 10 minutes. Then remove the loaves from the pan and let cool completely on the wire rack.
Recipe Variations
- Stir in some dark or semi-sweet chocolate chips for a little extra layer indulgence.
- Add a teaspoon of orange zest.
- If pepitas aren’t your style, try a classic cinnamon streusel topping instead.
- Top with a maple glaze or a cinnamon powdered sugar glaze
- Make mini loaves, they are perfect for snacks with a cup of coffee or for sharing with family and friends.
- A pinch of espresso powder in the batter intensifies the spice flavors without making the bread taste like coffee.
What To Serve With Pumpkin Spice Bread
- Warm beverages like coffee or tea are delicious with this spicy bread.
- A dollop of lightly sweetened whipped cream or a scoop of vanilla ice cream make this streusel pumpkin bread a decadent dessert.
- Cream cheese spread or softened butter served with toasted bread.
- Layer slices of the bread with yogurt and fresh berries for an easy, nutritious breakfast or snack.
- A spread of almond adds a little protein.
How to Store Leftover Pumpkin Bread
Keep the pumpkin bread in an airtight container or wrapped well at room temperature for 2-3 days. For longer freshness, refrigerate, but bring to room temperature before enjoying to regain softness.
Wrap the cooled bread tightly in plastic wrap, then aluminum foil, and freeze for up to 3 months. Or place in a freezer bag. Thaw at room temperature or gently warm slices in a toaster or oven before serving.
How to Use Leftover Pumpkin Streusel Bread
- Make Pumpkin Bread French toast, transform leftover pumpkin spice bread into a delicious French toast by dipping slices in a cinnamon-egg mixture and frying until golden. Then drizzle with maple syrup, it’s the perfect weekend treat.
- Bread Pudding, cube the bread and bake with a custard mixture to create a cozy pumpkin-spiced bread pudding, ideal for dessert or brunch.
- Croutons, cut the bread into small cubes, toast them in a pan with a bit of butter and cinnamon sugar, and use as sweet croutons on salads or on top of yogurt bowls.
FAQs
Can I use canned pumpkin pie filling instead of puree?
No, tt’s better to use plain pumpkin puree since pie filling contains added sugars and spices.
What’s the best way to store leftover streusel topping?
Keep any leftover streusel in an airtight container at room temperature and use it within a few days for best texture.
How do I know when the bread is fully baked?
A toothpick or a wooden skewer inserted into the center should come out clean or with just a few crumbs. If there’s wet batter or crumbs, it needs more time to bake.
That’s All for Now
This Pumpkin Spice Bread with Pepita Streusel Topping is made with simple ingredients and has the essence of fall in every bite. Comforting spices, plenty of pumpkin and a crunchy topping make this one of my favorite Autumn baked goods. It’s perfect for sharing with family or enjoying on a relaxed morning with a cup of tea. I hope that you try this pumpkin loaf the next time you are baking something sweet this Fall.
Have a great day friends, thank you for spending part of your day with me.
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Pumpkin Spice Bread with Pepita Crumble Topping
An easy and delicious Pumpkin Spice Bread with Pepita Streusel Topping, filled with your favorite Fall spices and nutty topping.
- Total Time: 0 hours
- Yield: 3 loaves 1x
Ingredients
3 cups all purpose flour
1 tablespoon plus 1 tsp baking powder
1 tablespoon ground cinnamon
11/2 teaspoon ground ginger
1/2 tsp. ground cloves
1/8 teaspoon nutmeg
11/2 teaspoon kosher salt
2 cups packed light brown sugar
1 cup granulated sugar
1 15. 0z can pumpkin puree
1 cup vegetable oil
5 large eggs
1 tablespoon pure vanilla extract
Streusel
1/2 cup light brown sugar
1/4 cup raw pumpkin kernels
6 tablespoons butter melted
Instructions
Preheat the oven to 350 F. Prepare THREE, 8 x 4″ loaf pans with non-stick cooking spray and then line with parchment paper.
Whisk the flour sugar, pepiats and salt in a small bowl bowl, Add the melted butter and stir with a fork or use your fingers to make crumbs. Set aside.
Whisk the dry ingredients, flour, baking powder, cinnamon ginger, cloves, nutmeg and salt in a large bowl
In a separate bowl, whisk the brown sugar, granulated sugar, pumpkin puree, oil, eggs, and vanilla extract.
Add the dry ingredients to the wet ingredients and mix until blended.
Pour the batter into the three prepared loaf pans. Spread the Pepita streusel mixture over the top of the loaves.
Bake the loaves 55-70 minutes until they are golden brown and a skewer inserted into the center comes out clean.
Remove the loaves from the oven and cool on a wire cooling rack for 10 minutes. Then removes the loaves from the pan and let cool completely on the wire rack.
- Prep Time: 10 minutes
- Cook Time: 55-70
- Category: Bread
- Method: Bakes
