Preheat the oven to 350 F. Prepare THREE, 8 x 4″ loaf pans with non-stick cooking spray and then line with parchment paper.

Whisk the flour sugar, pepiats and salt in a small bowl bowl, Add the melted butter and stir with a fork or use your fingers to make crumbs. Set aside.

Whisk the dry ingredients, flour, baking powder, cinnamon ginger, cloves, nutmeg and salt in a large bowl

In a separate bowl, whisk the brown sugar, granulated sugar, pumpkin puree, oil, eggs, and vanilla extract.

Add the dry ingredients to the wet ingredients and mix until blended.

Pour the batter into the three prepared loaf pans. Spread the Pepita streusel mixture over the top of the loaves.

Bake the loaves 55-70 minutes until they are golden brown and a skewer inserted into the center comes out clean.

Remove the loaves from the oven and cool on a wire cooling rack for 10 minutes. Then removes the loaves from the pan and let cool completely on the wire rack.