Marinated cherry tomatoes with fresh garden herbs, easy to make and a delicious addition to salads, pizzas and charcuterie boards. Good morning friends! How are you? I hope that you are soaking up the sunny summer days and enjoying the bounty from your garden. We are still reaping the benefits of our neighbors’ garden so…
Pickled cherry tomatoes, an easy and delicious way to use up some of your garden tomatoes. Pickled Tomatoes If you’ve ever wondered what to do with a surplus of cherry tomatoes, I have a little secret for you—pickled tomatoes. These tangy, slightly sweet, and refreshingly crisp gems can turn any snack or meal into an…
Herbed focaccia bread with tomatoes and olives, perfect with a salad or a charcuterie board. Good morning! I hope that your week is off to a great start. After spending a relaxing week with my mom and my niece it has been a little challenging to get back into my routine. Today was especially challenging…
This post contains affiliate links. Good morning! Happy Friday, can you believe that we are 10 days away from Christmas? I cannot believe how fast the season has flown by, I just want to stop the clock and savor every minute. I hope you enjoyed Michele’s post yesterday on cheese/charcuterie boards. I think they make…
The legendary bar nuts — warm rosemary, a little heat, and completely impossible to stop eating I have a long list of people I bake for at Christmas. It has been growing quietly for years, the way these lists do, and by November I am already making a mental inventory of tins and ribbon and…
Baked Cambozola Blue Cheese with pecans and cranberries, the perfect appetizer to serve with a bottle of wine on a cold Fall or winter night. For those of you who do not know, cheese is one of the four food groups, at least in my house, especially in the Fall & Winter. When the days are…
