Line a cookie sheet with parchment paper.
Pour orange melting wafers into a microwave safe bowl and follow the directions on the package to melt them. Be careful not to burn the wafers. If the melting wafer mixture is too thick you can add a little vegetable oil.
Spoon, drizzle or dunk the pretzels into the chocolate, then set on the parchment paper.
Once you are finished with the orange pretzels, melt the black melting wafers and spoon or drizzle over the pretzels.
While the pretzels are still wet decorate with colored sugar, candy or sprinkles. Or drizzle the orange chocolate over the black and vice versa. TIP: To speed up the hardening process, place pretzels in the refrigerator about 10 minutes.
