Another Tomato Pasta for Summer


my tomato harvest

Easy sauce
sprinkle with cheese

This is another easy summer tomato sauce. I would love to have said that I used my own tomatoes but alas I did not get very many in my harvest! Basically, I take olive oil drizzle it in a pan, add a couple cloves of chopped garlic until soft, then add the raw tomato’s, cook down  a bit and add a splash of red wine, a sprinkle of Italian seasoning, and a drizzle of balsamic vinegar. When cooked to the consistency that you like, serve over hot pasta, sprinkle with cheese and a crusty bread!

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4 Comments

  1. I had this last night, yum! Our tomato patch is a bit film on the pickings too. 😉
    Thanks so much Elizabeth for your wonderful comments.. I love them all. I need you to be my travel guide!

    Jeanne xxx

  2. Good morning sweet friend!

    I see that my basil plant has already died. That is usually an indication to me that summer is OVER! But how I loved my basil and tomato recipes this summer!!! This looks wonderful.

    Enjoy your day; I am OFF now to get to school to prepare for an OPEN HOUSE tonight!!! Anita

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