Cinnamon Spice Banana bread, a classic banana bread filled with warm fall spices and topped with crunchy pecans. The perfect snack or treat.
Cinnamon Spice Banana Bread
If you’re anything like me, banana bread is one of those cozy bakes that feels like a warm hug and is the perfect recipe for a chilly day. This cinnamon spice banana bread, topped with crunchy pecans, is a delicious twist that brings a touch of autumn to every bite. While the bread bakes the aroma of cinnamon and banana fills the house and will have you waiting by the oven door for the first piece. The bread is can be enjoyed the day that you make it, but it is best the next day when the flavors have had time to meld.
Why You Will Love This Cinnamon Banana Bread Recipe
- It is a classic recipe made with simple ingredients.
- The blend of cinnamon, nutmeg, and a hint of cloves transforms a simple banana bread into a fall treat.
- Thanks to the ripe bananas and a little oil this is a tender banana bread with a soft crumb.
- The toasted pecans sprinkled on top add a nutty flavor and a little crunch.
Need more banana recipes? Try Cinnamon Sugar Swirl Banana Bread, Double Chocolate Banana Bread, Classic Banana Bread, Banana Brownies, Banana Bars with Browned Butter.
What You Need to Make Spiced Banana Bread
This easy banana bread recipe is made with ingredients you already have in your pantry.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup white whole wheat flour or whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 cup mashed overripe bananas (2 to 3 medium)
- 3/4 cup packed brown sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 large eggs whites
- 2 tablespoons canola oil
- 1/4 cup chopped pecans, toasted (optional)
How to Make Spiced Banana Bread with Pecans
- Preheat oven to 350° F. Prepare an 8 x 4″ bread pan with non-stick baking spray and line with parchment paper, set aside.
- In a large bowl stir together the dry ingredients, all purpose flour, whole wheat flour, baking powder, pumpkin pie spice, baking soda, salt, and ground cinnamon. Make a well in the center of the flour mixture; set aside.
- In a medium bowl combine the wet ingredients, mashed bananas, brown sugar, milk, egg whites, vanilla extract and oil.
- Add the wet ingredients, the banana mixture to the flour mixture; stir just until moistened. The batter will be lumpy.
- Fold in 2 tablespoons of chopped pecans. Pour the banana bread batter into the prepared loaf pan. Sprinkle the top of the batter with the remaining 2 tablespoons pecans.
- Bake the bread for 45 to 50 minutes or until a toothpick inserted near the center of the bread comes out clean. Cool the bread in the pan on a wire rack for 10 minutes then remove the bread from pan and cool completely. Wrap the bread in plastic and let sit overnight before slicing.
Recipe Variations & Tips
- Be sure to use overripe bananas with black spots, they have so much flavor.
- Mix in a cup of semi-sweet or dark chocolate chips into the batter to make chocolate chip banana bread.
- If pecans aren’t your favorite nuts, walnuts make a delicious alternative.
- Use a gluten-free flour blend for gluten free bread.
- Make banana muffins, use muffin tins or mini-muffin tins. Be sure to adjust the baking time.
- Drizzle the top of the bread with a simple glaze made from powdered sugar and milk for added sweetness.
What To Serve With Cinnamon Spice Banana Bread
- Coffee, spiced chai or a pot of tea.
A smear of cream cheese or soft butter. - Fresh berries.
- Serve a dollop of vanilla yogurt on the side.
- Vanilla Bean Ice Cream
- Caramel Sauce
- Whipped Cream with a Dash of Cinnamon
How to Store Banana Bread
Keep the bread in an airtight container or wrapped in plastic at room temperature for up to 3 days. Banana bread freezes well, simply wrap the quick bread tightly in plastic wrap, then aluminum foil or store in a freezer bag. Freeze for up to 3 months.
Ways to Use Leftovers
- Make Banana Bread French Toast. Dip slices in egg batter and cook on a griddle, drizzle with maple syrup and enjoy.
- Cube leftover banana bread and toast in the oven until crunchy for a unique topping on yogurt and salad.
- Layer crumbled banana bread with yogurt and fresh fruit in a glass for an easy snack.
- Sandwich your favorite ice cream between two slices of banana bread for twist on a summer classic.
That’s All For Now
Banana bread is one of those nostalgic treats with endless versatility. In this bread the warm spices, ripe bananas, and crunchy pecan topping combine to create something both familiar and new. Whether you’re slicing up this Cinnamon Spice Banana Bread for breakfast, dunking it in coffee, or sharing it as a snack with friends, this easy recipe offers comfort in every bite.
Have a great day friends, thank you for spending part of your day with me.
You can also keep up with me on Pinterest, Instagram, and Facebook. And last but not least, if you like Pinecones & Acorns share it with a friend!
This post contains affiliate links, if you make a purchase I will earn a small commission at no extra cost to you. As an Amazon Associate, I earn from qualifying purchases. If you choose to purchase after clicking a link, I may receive a commission at no extra cost to you.
Print
The Best Cinnamon Spice Banana Bread with Pecan Topping
Cinnamon Spice Banana bread, a classic banana bread filled with warm fall spices and topped with crunchy pecans. The perfect snack or treat.
- Total Time: 0 hours
- Yield: 8 servings 1x
Ingredients
- 1 cup all-purpose flour
- 1/2 cup white whole wheat flour or whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 cup mashed overripe bananas (2 to 3 medium)
- 3/4 cup packed brown sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 large eggs whites
- 2 tablespoons canola oil
- 1/4 cup chopped pecans, toasted (optional)
Instructions
- Preheat oven to 350° F. Prepare an 8 x 4″ bread pan with non-stick baking spray and line with parchment paper, set aside.
- In a large bowl stir together the dry ingredients, all purpose flour, whole wheat flour, baking powder, pumpkin pie spice, baking soda, salt, and ground cinnamon. Make a well in the center of the flour mixture; set aside.
- In a medium bowl combine the wet ingredients, mashed bananas, brown sugar, milk, egg whites, vanilla extract and oil.
- Add the wet ingredients, the banana mixture to the flour mixture; stir just until moistened. The batter will be lumpy.
- Fold in 2 tablespoons of chopped pecans. Pour the banana bread batter into the prepared loaf pan. Sprinkle the top of the batter with the remaining 2 tablespoons pecans.
- Bake the bread for 45 to 50 minutes or until a toothpick inserted near the center of the bread comes out clean. Cool the bread in the pan on a wire rack for 10 minutes then remove the bread from pan and cool completely. Wrap the bread in plastic and let sit overnight before slicing.
Notes
Recipe Adapted from Betty Crocker.
- Prep Time: 10 minutes
- Cook Time: 55-60 minutes
- Category: Dessert
- Method: Baked
On My Radar
