Spiced Apple Cranberry Bread with Streusel Topping

Moist apple cranberry bread with streusel topping is filled with cranberries, sweet apples and warm spices. Perfect with a cup of coffee of tea. 

Cranberry Apple Cream with Streusel Topping

There’s something comforting about the aroma of freshly baked bread wafting through your kitchen on a cold Fall or Winter day. This cranberry apple bread with walnuts is just that, a warm hug in loaf form. The tartness of cranberries with the sweetness of apples, a hint of warm spices and a nutty crunch from the walnuts. Whether you’re baking this bread for breakfast, an afternoon snack, or a thoughtful gift, this bread is perfect. It’s the kind of recipe you’ll find yourself returning to again and again.

Why You Will Love Cranberry Apple Bread with Streusel Topping

• The tangy cranberries, sweet apples and crunchy walnuts create a delicious and beautiful loaf to serve at parties or to enjoy during the holiday season.
• An easy yet impressive bread. This quick bread recipe is made with simple ingredients and can be made by bakers of all levels. It looks and tastes like something you would find at your favorite local bakers.
• Whether you want a cozy breakfast loaf, a snack to enjoy with tea, or a homemade gift, this bread fits the bill perfectly. It freezes well, so you can make a batch ahead and enjoy a loaf whenever you want.

Need more cranberry recipes? Or quick bread recipes? Try:

Apple Cranberry Muffins, Cranberry Almond Bundt Cake, Cranberry Bread, Classic Pumpkin Banana Bread, Pumpkin Bread

What you need for Cranberry Apple Bread

• 3/4 cup granulated sugar
• 1/2 cup vegetable oil
• 1 large egg
• 1 cup shredded peeled Granny Smith apples (about 1 medium)
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/8 teaspoon ground ginger
• 1/8 teaspoon freshly ground nutmeg
• 1/8 teaspoon ground allspice
• 3/4 cup chopped walnuts
• 1 cup fresh cranberries cut in half

Streusel Topping

• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1/2 tsp. cinnamon
• 4 Tbsp. cold butter, cut into small pieces

How to Make Cranberry Apple Bread

• Pre-heat oven to 350°F. Line a 9 x 5-inch loaf pan or mini loaf pans with parchment paper then spray with cooking spray.
• For the streusel, in a small bowl mix together the all purpose flour, brown sugar, cinnamon and cold butter with a pastry blender, two forks or your fingers until crumbly.
• Ina medium mixing bowl, mix 3/4 cup sugar, the oil and egg.
• Combine the flour, baking soda, baking powder, spices and salt in a separate large mixing bowl.
• Pour the wet ingredients into the dry ingredients and stir until just combined. Then fold in the walnuts and cranberries and apples.
• Pour the batter into prepared pan, then top with streusel topping.
• Bake the bread 50 to 65 minutes or until toothpick inserted in the middle of the loaf comes out clean.
• Cool 10 minutes in the loaf pan then remove the loaf from the pan and let cool on a wire rack. Cool completely, about 1 1/2 hours, before slicing.
• Note: Baking time will vary depending upon which size pan you use and your oven temperature.

Variations

• This recipe can be used to make little loaves that are perfect for gifting.
• If you prefer you can use sweet apples instead of tart apples.
• Use this bread to make apple cranberry French toast or bread pudding drizzle with maple syrup and you have a delicious breakfast or dessert.
• This recipe calls for fresh tart cranberries but in a pinch you can use dried cranberries instead.
• Add orange zest to give it more of a holiday flavor.
• Try pecans or sliced almonds if you want a different texture or flavor.
• Drizzle a simple powdered sugar glaze or cream cheese frosting on top for extra sweetness and a polished look.
• Add pumpkin or sunflower seeds for extra crunch and nutrition.

What To Serve With Cranberry Apple Bread

• Creamy butter slathered on thick slice of warm bread is a scrumptious treat.
• Softened cream cheese or cream cheese spread adds a little tang when smeared on toasted bread.
• Pair this bread with your favorite hot drink, coffee, tea or even cocoa for a cozy snack or breakfast.
• Serve alongside sliced fresh fruit or a bowl of yogurt for a little protein.

How to Store Cranberry Bread

Keep leftover bread tightly wrapped at room temperature for up to 3 days or refrigerate for up to a week. For longer storage, wrap the cooled cranberry apple bread tightly in plastic wrap and then place it in a freezer bag or airtight container. Freeze for up to 3 months. When ready to enjoy, thaw at room temperature.

Until Next Time

Whether it’s a new addition to your breakfast table or your gift baskets, this cranberry apple bread brings warmth and joy into any day. This is a great recipe and a delicious bread to keep on hand and is sure to become your new favorite loaf.

Do you have a favorite quick bread recipe that you like to share at the holidays?

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