Ice Cream Sandwiches
Bake the brownies, you can either make 1 9 x 13″ pan or divide the recipe between 2 8×8″ pans and let them cool overnight. Remove the ice cream from the freezer and let it sit for 10-15 minutes to get a little soft, then mix in the berries.
If you are using the 8 x 8 inch pans leave the brownies in one pan and then spread a layer of the vanilla raspberry ice cream over them, then remove the other pan of brownies from the pan and place on top. Press down a little. Return to the freezer and let the brownies and ice cream set. When you are ready to eat remove pan from freezer and cut into rectangle sized bars.
If you are using a 9 x 13″ pan, simple remove the cooled brownies from the pan, cut the brownies in half and fill one piece with ice cream and then place the other 1/2 of the brownie piece on top. Wrap in foil and return to freezer until ready to eat.
One last way to make these are to bake the brownies, let them cool, cut into pieces, add a dollop of ice cream add another brownie to the top to create a sandwich and enjoy.
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Have a great day friends.