4th of July Funfetti Pound Cake is simple, easy and delicious and will be the hit of your Independence Day celebration.
There’s something about the 4th of July that just screams summer celebration, and what better way to celebrate than with a cake that’s as festive as the fireworks? This red, white and blue 4th of July Funfetti pound cake brings a burst of patriotic sprinkles to your bbq, picnic or party. It’s not just a treat for the eyes but for your sweet tooth as well. Today I am joining Sheri for our monthly series “Sweet Treats for Your Sweet Tooth.” Each month we will be sharing our favorite version of a sweet treat, everything from cookies, bars, cakes, puddings and more. Sheri is sharing Red, White and Blue Pavlova Parfaits.
Why you will love this 4th of July funfetti cake
- The red, white and blue jimmies mixed into the buttery pound cake make every slice patriotic.
- Traditional pound cake ingredients like butter, sugar, eggs, and flour make this homemade cake moist, dense and delicious.
- This simple, fun cake is a great recipe for beginner and advanced bakers and is perfect for your 4th of July celebration.
Need more Patriotic Desserts?
Patriotic Red, White and Blue No Bake Cheesecake
4th of July No-Churn Ice Cream
What You Need to Make 4th of July Cake
This easy recipe is made with simple ingredients, the only thing you may need to purchase are the patriotic sprinkles.
- 1/2 pound(2 sticks) unsalted butter, room temperature
- 2 cups granulated sugar
- 4 extra large eggs, room temperature
- 3 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon kosher salt
- 3/4 cup buttermilk, room temperature
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon almond extract
- 3/4 -1 cup red, white, blue sprinkles, “jimmies”
- For Vanilla Glaze
- 3 cups confectioners sugar
- 4 tablespoons whole milk or heavy cream
- 1 teaspoon vanilla extract
How to Make Funfetti Cake
- Preheat the oven to 350 degrees F. Line 2 8″ x 4″ loaf pans with parchment paper or grease and flour the pans.
- In the bowl of a stand mixer fitted with a paddle attachment cream the butter and the sugar until light and fluffy, about 5 minutes. With the mixer on medium speed add the eggs one at a time and mix well.
- In a large bowl add the dry ingredients and sift together the flour, baking powder, baking soda, and salt.
- In a medium bowl combine the buttermilk, the vanilla and the almond extract.
- With the mixer on low speed add the flour mixture and the buttermilk mixture alternately to the batter, begin and end with the flour mixture.
- Once the mixture is combined add the sprinkles and stir with a spatula or a wooden spoon. Be sure to scrape the bottom and sides of the bowl.
- Divide the batter evenly between the two loaf pan, smooth the tops and bake for 45 minutes to an hour or until a cake tester comes out clean.
- Remove the pans from the oven and place on a wire rack, let the cake cool for 10 minutes in the pan, then place on the cooling rack and let cool completely.
- While the cakes are cooling make the vanilla glaze by mixing the powdered sugar and extract and the heavy cream with a whisk until smooth. You may need to add a little more milk or cream to get a thinner glaze or add more confectioners sugar to make it thicker.
- Pour over the top of the cake loaves and let it drip off of the sides of the cake then sprinkle with extra sprinkles for an extra festive touch and enjoy!
Recipe Variations
- Add lemon or orange zest into the batter for a bright citrus flavor.
- Make a cream cheese frosting or butter cream frosting for the cakes.
- Gluten-free? Use your favorite gluten-free baking blend.
- Make mini bundt cakes or small loafs using mini bundt cake pans and loaf pans for individual servings that are perfect for a Memorial Day, Independence Day and other patriotic holidays.
- Add extra festive sprinkles on top of the batter before baking if you like your baked goods a little extra.
- Use vanilla bean paste in place of vanilla extract.
- Skip the glaze or frosting and before baking sprinkle the top of the loaves with sugar.
- No time to make a July 4th cake from scratch? Buy a pound cake baking mix and add colorful sprinkles.
What To Serve With 4th of July Funfetti Pound Cake
- Fresh fruit and berries, mix of strawberries, blueberries, and raspberries add a little patriotic color and freshness too.
- Whipped Cream or vanilla ice cream are great additions to your pound cake and are traditional toppings as well.
Freezing & Storing Leftovers
Keep the pound cake covered in an airtight container or wrapped tightly at room temperature for up to 3 days.
To freeze, wrap the cooled cake tightly in plastic wrap and then foil to prevent freezer burn. Freeze for up to 2 months. Thaw overnight in the fridge before serving.
How to Use Leftover Poundcake
- Funfetti French Toast: Slice the pound cake thick and dip in your favorite cinnamon, eggs batter.
- Make a Cake Trifle: Cube the leftover cake and layer it with fresh whipped cream, pudding, and berries to create a quick dessert parfait.
- Cake Pops: Turn the cake crumbs into fun cake pops by mixing with a tub of frosting, forming into balls, and dipping in melted chocolate or colorful candy melts.
FAQs
How long does the pound cake need to bake?
Typically, it takes about 45-65 minutes at 350°F, but oven times can vary. Check doneness by inserting a toothpick, skewer or cake tester into the center of the cake, it should come out clean.
Can I use different sprinkles than the red, white and blue patriotic colors?
Seasonal themed sprinkles or bright colors make a great Funfetti cake recipe.
Is it ok to use a hand mixer instead of a stand mixer?
Yes, a hand mixer works perfectly well for this recipe. Just mix on medium speed to avoid overmixing and incorporate all ingredients evenly.
Until Next Time
This 4th of July Funfetti pound cake is an Independence Day celebration in every slice! It’s a great recipe to make when you want something simple yet fun to celebrate American birthday.Whether you’re serving it at a bbq, a picnic or a more formal gathering, it’s sure to bring a smile to everyone.
Don’t forget to visit Sheri and get her Patriotic Pavlova recipe.
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Print
Red, White and Blue 4th of July Funfetti Pound Cake
4th of July Funfetti Pound Cake is simple, easy and delicious and will be the hit of your Independence Day celebration.
- Total Time: 0 hours
- Yield: 16-20 slices 1x
Ingredients
1/2 pound(2 sticks) unsalted butter, room temperature
2 cups granulated sugar
4 extra large eggs, room temperature
3 cups all purpose flour
1/2 teaspoon baking soda
3/4 cup buttermilk, room temperature
1 teaspoon pure vanilla extract
1/4 teaspoon almond extract
3/4 –1 cup red, white, blue sprinkles, “jimmies”
For Vanilla Glaze
3 cups confectioners sugar
4 tablespoons whole milk or heavy cream
Instructions
Preheat the oven to 350 degrees F. Line 2 8″ x 4″ loaf pans with parchment paper or grease and flour the pans.
In the bowl of a stand mixer fitted with a paddle attachment cream the butter and the sugar until light and fluffy, about 5 minutes. With the mixer on medium speed add the eggs one at a time and mix well.
In a large bowl add the dry ingredients and sift together the flour, baking powder, baking soda, and salt.
In a medium bowl combine the buttermilk, the vanilla and the almond extract.
With the mixer on low speed add the flour mixture and the buttermilk mixture alternately to the batter, begin and end with the flour mixture.
Once the mixture is combined add the sprinkles and stir with a spatula or a wooden spoon. Be sure to scrape the bottom and sides of the bowl.
Divide the batter evenly between the two loaf pan, smooth the tops and bake for 45 minutes to an hour or until a cake tester comes out clean.
Remove the pans from the oven and place on a wire rack, let the cake cool for 10 minutes in the pan, then place on the cooling rack and let cool completely.
While the cakes are cooling make the vanilla glaze by mixing the confectioners sugar and extract and the heavy cream with a whisk until smooth. You may need to add a little more milk or cream to get a thinner glaze or add more confectioners sugar to make it thicker.
Pour over the top of the cake loaves and let it drip off of the sides of the cake then sprinkle with extra sprinkles for an extra festive touch and enjoy!
Notes
Recipe from Foodnetwork.
- Prep Time: 15
- Cook Time: 45-60 minutes
- Category: Dessert
- Method: Bakes
On My Radar~Red, White and Blue
So simple, festive and pretty Elizabeth – I love this so much!
Thank you Sheri! Loved your recipe too! Both would be fabulous additions to any 4th of July celebration.
What a fun cake! Pinned!
THANK YOU Annie! Have a wonderful weekend.