Easy Blueberry Bars with Crumble Topping Recipe

Blueberry crumble bars are a great way to use up some of your fresh berries. They are easy to make and a family favorite.

Easy Blueberry Crumble Bars with Crumble Topping

Have I got a quick, easy, delicious dessert for you, even easier than your favorite blueberry pie recipe. Blueberry Crumble bars are melt in your mouth delicious with a sweet burst of sweet blueberries and a buttery crumble topping. These bars are one of my go-to desserts, especially if I need something at the last minute. This is the perfect dessert to make and enjoy during blueberry season. Try these easy blueberry crumble bars plain or with a scoop of ice cream.

These bars could not get any easier as the base and the topping are on one in the same. You simply mix everything in a bowl, press half in a pan, spread with blueberries and top with the crumble. Then bake and enjoy!

More Blueberry Recipes

Blueberry Lemon Lavender Bread

Blueberry Swirl Bundt Cake

Blueberry Cheesecake Bars

What you need to Make Blueberry Crumble Bars

This recipe uses simple ingredients to create a family-favorite. A perfect way to use up those sweet summer berries!

Ingredients

• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 tsp. baking powder
• 2 cups all purpose flour
• 1/2 teaspoon cinnamon
• 1 cup (2 sticks) cold butter cut into small chunks
• 1 egg, lightly beaten
• 1/2 tsp. vanilla extract

Filling

• 4 cups fresh blueberries, rinsed
• 1/2 cup sugar
• ​2 tablespoons lemon juice
• 3 tsp. cornstarch

Directions

• Preheat oven to 375 F. Line a 9 x 13 baking dish with foil or parchment paper then spray with nonstick cooking spray. Set aside.
•  In a medium bowl combine the filling ingredients, the 4 cups of blueberries, sugar and corn starch, and lemon juice. Mix lightly. Set the blueberry mixture aside.
• In a large bowl mix the dry ingredients, granulated sugar, brown sugar, cinnamon, baking powder and flour. Cut in the butter, egg and vanilla using a pastry cutter until the mixture resembles course crumbs.
• Pat half the mixture into the bottom of the prepared pan in an even layer, then pour over the juicy blueberry filling. Top the blueberry layer with the remaining crumb mixture.
• Bake for 45 minutes or until bars are golden brown. Bake time may carry depending upon your oven. Remove from oven, let cool on a wire rack.

How do you store blueberry crumb bars?

To store leftover blueberry bars, make sure they are at room temperature and then place in an airtight container. For longer storage you can freeze these bars for up to 3 months.

THAT’S ALL FOR NOW

Doesn’t this recipe sound easy and delicious? I hope that you try this blueberry crumble bars recipe. They are perfect for summer because you can use any berry that you like or even a mixture and they always come out perfect. But they can be made any time of year.

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Easy Blueberry Bars with Crumble Topping Recipe

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Blueberry crumble bars are a great way to use up some of your fresh berries. They are easy to make and a family favorite.

• Total Time: 1 hour
• Yield: 20-24 bars 1x

Ingredients

Scale 1x2x3x

Ingredients

1/2 cup granulated sugar

1/2 cup brown sugar

1 tsp. baking powder

2 cups all purpose flour

1/2 teaspoon cinnamon

1 cup (2 sticks) cold butter cut into small chunks

1 egg, lightly beaten

1/2 tsp. vanilla extract

Filling

4 cups fresh blueberries

1/2 cup sugar

3 tsp. corn starch

2 tablespoons lemon juice

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Instructions

Preheat oven to 375 F. Line a 9 x 13 baking dish with foil or parchment paper then spray with nonstick cooking spray. Set aside.

 In a medium bowl combine the filling ingredients, the 4 cups of blueberries, sugar, lemon juice and corn starch, and mix lightly. Set the blueberry mixture aside.

In a large bowl mix the dry ingredients, granulated sugar, brown sugar, baking powder , cinnamon and flour. Cut in the butter, egg and vanilla using a pastry cutter until the mixture resembles course crumbs.

Pat half the mixture into the bottom of the prepared pan in an even layer, then pour over the juicy blueberry filling. Top th blueberry layer with the remaining crumb mixture.

Bake for 45 minutes or until bars are golden brown. Bake time may vary depending upon your oven. Remove from oven, let cool then on a wire rack.

• Author: Elizabeth
• Prep Time: 15
• Cook Time: 45
• Category: Dessert
• Method: Baked
• Cuisine: American